PITA BREAD (KHOB'Z) | 6 PIECES /BAG
Soft pillowy pita pockets ideal for stuffing and dipping. Serve with all your favourite mezze.
SAJ BREAD | 4 PIECES / BAG
Traditional flat breads baked on a saj. Ideal for making wraps and shawarma at home.
KA'AK
An oval shaped bread with a hole.
HARISSA | 150g
Roasted red peppers, chili, onion, garlic, lemon juice and spices.
HUMMUS | 200g
Chickpeas, tahini, lemon juice and salt.
LABNEH | 200g
Traditional creamy 'cheese' made from our homemade yoghurt.
BABA GANOUSH | 150g
Smoked aubergines, garlic, peppers, parsley, tomatoes and fresh lemon juice.
MUTABAL | 150g
Known as "Western baba ganoush". Smoked aubergines blended with tahini, garlic and salt.
MOHAMMARA | 150g
Red peppers, walnuts, pomegranate molasses, chili, spices, bread crumbs, olive oil.
TZATZIKI | 200g
Homemade yoghurt, cucumber, garlic, mint and olive oil.
BUTTERNUT DIP | 150g
Oven roasted butternut and onion, dried chillies and spices, blended smooth with fresh lemon juice and Syrian tahini.
HUMMUS & CARAMELIZED ONIONS | 150g
Hummus with caramelized onion, good olive oil and crunchy cumin seeds.
MARINATED AUBERGINES | 200g
Grilled aubergines tossed with fresh garlic, parsley, red chili and lemon zest. Marinated in a warm pomegranate molasses dressing.
ZHOUG | 150g
Lots of coriander, garlic, green chili, spices and olive and canola oil.
BEETROOT DIP | 150g
Roasted beetroot, chickpeas, tahina, lemon juice, fresh dill topped with nigella seeds.
CHEF'S MARINATED OLIVES | 350g
Black olives, fennel seeds, lemon, chili, garlic, herbs.
TARAMASALATA | 170g
Traditional taramasalata made using fish roe, our pita bread, garlic, sunflower and olive oil and fresh lemon juice
DOLMA
Stuffed vine leaves with rice, tomatoes, herbs, pomegranate molasses and love. 6 – 7 pieces with a dash of Tzatziki.
SHAKSHUKA
2 Free range eggs baked in a rich sauce of tomatoes, onion, garlic, peppers and spices. Served with pita. Please allow 15 mins for prep.
CHEESY EGGY BREAKFAST MANAKISH
A cheese manakish topped with 2 free range eggs, za'atar and a side of spicy harissa.
MEDITERRANEAN BREAKFAST PLATE
2 Boiled free range eggs, rocket, tomatoes, cucumber, olives, labneh, za'atar and pita bread.
PITA SCRAMBLE
2 Scrambled free range eggs with sautéed onion, peppers and tomato filled into a pita bread with rocket.
KA'AK & JAM JOY
A ka'ak served with our labneh and 2 of chef Clara's delicious homemade jams.
FALAFEL | 4 PIECES
Golden brown fresh falafel made using chickpeas, onion, garlic, chili and spices.
FALAFEL SANDWICH
A pita filled with lettuce, red cabbage, tomato, cucumber, falafel and tahina sauce. Served with pickles and toumeya.
FALAFEL PLATE
4 Falafel served with 2 pita breads, hummus, toumeya, tahina, pickles, cucumbers and tomatoes.
FALAFEL BOWL
3 Falafel pieces on a bed of cucumber, peppers, tomato, cabbage and greens. Tossed with mint, a toasted seed mix and lemon-za’atar dressing with a big spoonful of hummus. Topped with Tahina.
CHEESE
Lebanese flatbread with one roasted cheese.
CHEESE AND ZA'ATAR
Lebanese flatbread with oven roasted cheese and Za'atar.
LABNEH
Lebanese flatbread with traditional creamy 'cheese' made from our homemade yoghurt.
LABNEH AND ZA'ATAR
Lebanese flatbread with traditional creamy 'cheese' made from our homemade yoghurt and Za'atar.
ZA'ATAR
Lebanese flatbread with Za'atar.
SFIHA
Topped with minced grass fed Angus beef and spices.
SFIHA AND CHEESE
Topped with minced grass fed Angus beef and cheese.
CHEESE AND EGG
Lebanese flatbread topped with free range egg and cheese.
CHEESE
A mix of mozzarella and halloumi cheese.
SPINACH
Spinach, sumac, walnuts, onion and olive oil.
CHEESE AND SPINACH
A blend of mozzarella, halloumi, spinach, sumac, walnuts, onion and olive oil.
SPICED MEAT
Minced grass fed Angus beef, spices, tomatoes, onions.
SPICED MEAT & CHEESE
Minced grass fed Angus beef, spices, tomatoes, onions and cheese.
5 Mini Manakish
Cheese and za'atar/ cheese / sfiha / labneh / labneh and za'atar.
5 Mini Fatayer
Spinach / cheese / spiced meat / chili and cheese.
TASTING PLATE
Taste all our dips. Served with one pita bread. The perfect introduction to the food that we love making. We regret no takeaways.
MEZZE PLATTER
Choice of 5 dips, 2 falafel, pickles, 3 pita breads. We regret no takeaways.
HAWAWSHI
A pita bread filled with spiced Angus minced beef mixed with chopped tomatoes, onions and herbs. Served with tahina and pickles.
HALLOUMI WRAP
A tasty, filling wrap made with our freshly baked saj bread filled with grilled halloumi cheese, toumeya, zhoug, lettuce, tomatoes, cucumber and sesame seeds. Served with our famous cucumber pickles.
CHICKEN DÖNER
A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage and 90g finely shaved grilled chicken and dressed with a garlicky toumeya sauce.
CHICKEN SHAWARMA
A soft saj stuffed with lettuce, tomato, pickles, 120g finely shaved grilled chicken and dressed with garlicky toumeya.
BEEF DÖNER
A soft pide roll toasted and stuffed with lettuce, tomato, pickles, cucumber, red cabbage, sumac onions and 90g finely shaved gilled beef, all dressed with a rich tahina sauce.
BEEF SHAWARMA
A soft saj stuffed with lettuce, tomato, sumac onions, pickles, 120g finely shaved grilled beef and dressed with a rich tahina sauce.
MAHALABIA
Cardamom and rose flavoured milk dessert topped with fresh seasonal fruit.
LEBANESE BAKLAVA
Layers of buttery golden baked phylo pastry with a walnut and almond filling, drenched in a orange blossom sugar syrup.
When you're in Claremont and craving something fresh, delicious, and full of flavor, look no further than the Lebanese Bakery Claremont Menu. Nestled in the heart of Cape Town at 203 Imam Haron Rd, this cozy spot brings the vibrant tastes of Lebanon to your plate. The menu is packed with mouthwatering dishes, from perfectly baked flatbreads to flavorful falafel and hummus. Whether you're in the mood for a hearty meal or a light snack, every bite is an authentic journey. You’ll also find a variety of sweet treats, like baklava, offering a sweet finish to any meal. The Lebanese Bakery Claremont Menu truly offers something for everyone, combining fresh ingredients with traditional recipes that have stood the test of time.